Animal meat and fish provide food for expeditions; collecting and preserving surplus reduces reliance on opportunistic finds.
Forest edges and clearings for land animals; fish-visible rivers, streams, and lakes for fish.
Use separate methods for land animals and fish. Hunt land animals in forest-edge areas and collect meat from the carcass. Fish can be caught with a spear in shallow water or with a trap in water where fish are visible. Cook what you need soon and dry extra portions for later travel.
Repeat the hunt or fishing loop as needed; animal encounters and trap catches are not guaranteed at a particular spot.
Stop hunting when you have enough food for the next outing and some preserved surplus; return to fishing or foraging when supplies run low.
Forest edges and clearings for land animals; fish-visible rivers, streams, and lakes for fish.
More guides for gathering materials and making progress.
Fish provide a practical food supply when you have access to a stream or lake and can be cooked or dried for later trips.
A well-placed Fish Trap turns a visible-fish water spot into a repeatable food check that fits ordinary base returns.
Drying excess meat and fish preserves food for later trips and makes a hunt or fishing visit useful beyond the immediate meal.
Planters let you turn gathered seeds into a local supply of berries or herbs, reducing the need to find every plant in the wild.
